The Peri Peri chili plant is a perennial with small, tapering fruits, often two or three, at a node. The fruits are very pungent.
The Peri Peri chili is small, but is quite hot (piquant). It measures around 100,000–225,000 Scoville units, which is at the lower half of the range for the hotter habanero chili but still many times more spicy than a jalapeño.
Peri Peri is asmall chile pepper that is typically harvested when it is approximately an inch in length and matured from green to red or purple in color. It is a popular ingredient in southeast Asian, African, Spanish, and Portuguese cooking.
Often referred to as piri-piri, peri-peri, peli-peli, or picante in eastern Europe, the Bird's eye Peri PeriChili Pepper is a very hot pepper, adding significant heat to food recipes.
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